Like its Silver sister, this tobala mezcal offers assertive aromas of fresh dill weed and lemongrass, but this time with an enhancing vanilla and caramel oak structure. A second sniff yields kiwi, custard, sandalwood and baking spices in a pretty mélange of aromas. It’s a well-rounded anejo in the mouth, with residual oaky sweetness and smoke combining to elevate the herbal and agave flavors. Tangy cigar notes merge with roasted nuts and a juicy vanilla richness on the finish create a seductive, silky and long lasting conclusion.\n